“This time at Fallingwater is for family,” Liliane Kaufmann used to say about the holiday season. Food and drink were celebrated and elevated at Fallingwater, especially during the holidays. Liliane’s famed and potent holiday grog was kept warm in the big red kettle that swung into the Fallingwater fireplace. “We crawled to our quarters after imbibing,” longtime cook Elsie Henderson recalled in an excerpt from the Fallingwater Cookbook. This recipe is in the cookbook, which makes a great gift to friends and family this holiday season.