Dining: The Fallingwater Café
Our menu is inspired by our natural surroundings
The Fallingwater Café uses locally sourced ingredients from the Laurel Highlands to provide a unique lunch experience.
2025 Fallingwater Bakery Menu
Muffins
Scones
Turnovers or Pinwheels
Cookies
Cinnamon Roll
Cake Slice
Brownies
2025 Fallingwater Espresso & Specialty Drink Menu
Specialty Drinks
12 oz. Hot | 16 oz. Iced
Espresso
Double Espresso
Latte | Iced
Cappuccino
Flat White
Americano | Iced
Macchiato
Breve
Cortado
Mocha
Fallingwater Mocha
Caramel, White Chocolate, and Hazelnut Syrup with a Caramel Drizzle and a Sprinkle of Cinnamon Sugar, Mixed with Two Shots of Creamy Espresso and Milk
The Wright Way
Caramel, French Vanilla, and Chocolate Syrup Topped with a Chocolate and Caramel Drizzle Mixed with Two Shots of Creamy Espresso and Milk
Honey Lavender Latte
Honey, Lavender Syrup, Two Creamy Espresso Shots, and Milk
Chai Tea Latte
Chai Tea, Vanilla Syrup, Milk, and a Sprinkle of Cinnamon
Add Two Shot of Espresso
Creamy Cocoa
Hot Chocolate with Milk and a Chocolate Drizzle
Add Two Shots of Espresso
Regular and Decaf Coffee Available & Tea and Iced Tea Available
2025 Fallingwater Kids Menu
Available from 11am-3:00pm
*All kids’ meals come with a homemade cookie and one side of Uglies Chips, Soup, a Side Salad, or Pasta Salad.
Grilled Cheese Sandwich
Cheddar Cheese on a white bread
The Fallingwater Frank
Kosher hotdog served on artisan bun
The Edgar jr.
Oven roasted turkey, cheddar cheese, lettuce, tomato, on white or wheat.
2025 Fallingwater Lunch Menu
Available from 11am-3pm
Apple Walnut Harvest Salad
Mesclun mix, spinach, dried cranberries, sliced apples, red onion, candied walnuts, and feta cheese, with a honey balsamic vinaigrette. (V)
Add: Chicken, Tofu, or Quinoa
Sandwiches:
Sandwiches come with a side of Uglies chips, pasta salad, side salad, or soup
Artisan Ham & Brie Sandwich
Fire-smoked ham, brie, apple slices, and a fig jam, on artisan bread.
Substitute: Gluten Free Bread
Kaufmann’s Classic Club Sandwich
Fire smoked ham, oven roasted turkey, hardwood smoked bacon, cheddar cheese, avocado, lettuce, tomato, and garlic aioli, on artisan bread.
Substitute: Gluten Free Bread
Frida’s Black Bean Veggie Wrap
Quinoa, black beans, onion, carrot, avocado, mesclun greens, spinach, arugula, and Chateau Classique dressing in a whole wheat wrap. (V)
Add: Chicken or Tofu
(V) – Vegetarian
2025 Fallingwater Sides Menu
Available from 11am-3pm
Sides
Pasta Salad | Side Salad | Soup
*Chips priced separately
Dressings:
Strawberry Vinaigrette
Chateau Classique Dressing
Meadow Lunch
Reserve a table in the Meadow alongside Bear Run for an enjoyable outdoor lunch with your private group of up to six people. View the site plan to select the table of your choice for a 90-minute seating at 11 a.m. or 1 p.m. While we do not allow outside food, table reservations are complimentary with the purchase of Fallingwater Café bagged lunches and can be booked up to 48 hours in advance of your visit. The Meadow Lunch must be booked in conjunction with one of Fallingwater’s tour experiences. Learn more
Lunch to Go
A selection of Fallingwater Café bagged lunches are available for pre-purchase and pick-up at the Visitor Center. Lunches can be enjoyed at the café, outside at a reserved Meadow table or on the go. Orders can be placed up to 48 hours in advance of your visit. Learn more
The Fallingwater Café is Green Restaurant Certified. This certification provides a transparent way to measure each restaurant’s environmental accomplishments, while providing a pathway for the next steps each restaurant can take towards increased environmental sustainability. Read more about what it means to be a Green Restaurant here.
The Fallingwater Café has received Gold designation from Sustainable PGH Restaurant. This designation is based on specific sustainability criteria, such as waste reduction, water conservation, energy efficiency and responsible sourcing, but also includes aspects of community engagement, employee wellbeing and menu nutrition. Read more about this designation here.