Dining: The Fallingwater Café
Inspired by the culinary history, seasonal produce and regional flavors of this part of Appalachia, the Fallingwater Café is the perfect place to experience the natural beauty of our surroundings with locally sourced coffee, fresh house-made sweets and delicious tasty snacks to go.
Our menu is inspired by our natural surroundings
The Fallingwater Café uses locally sourced ingredients from the Laurel Highlands to provide a unique lunch experience.
Food menu available from 11 a.m. to 4 p.m.
Specialty Espresso Drinks, Brewed Coffee, Pastries and Grab & Go Items available all day
Salads
Frida’s Grain Bowl
Baby spinach, arugula, sundried tomato and red onion from His and Hers Garden Market, quinoa and lentils, black beans, avocado and Cotija cheese with a cilantro lime crema (vegetarian)
Spring Harvest Salad
Mesclun mix, red onion, asparagus, pickled radish and cucumber from His and Hers Garden Market with candied pecans, croutons and balsamic vinaigrette. (vegan)
Add chicken, smoked salmon, quinoa and lentils, or marinated tofu
Sandwiches
**Kaufmann’s Club
Premium oven-roasted turkey, fire-smoked ham, sharp cheddar, bacon from Footprint farm, avocado, leaf lettuce and tomato from His and Hers Market Garden with aioli on artisan red fife from Mediterra Bakehouse.
**Liliane’s Chicken Salad
Oven-roasted chicken from Footprint Farms, seedless red grapes, avocado, leaf lettuce from His and Hers Garden Market on a whole grain wrap or artisan croissant from Mediterra Bakehouse
**Tic Toc Grilled Cheese and Bacon
Gruyere, gouda, fresh mozzarella and bacon from Footprint Farms on artisan marble rye from Mediterra Bakehouse
Garden Wrap
Roasted chickpea hummus, tomato, pickled onion, carrots, baby spinach and arugula from His and Hers Market Garden with avocado and fire-roasted peppers on whole grain wrap (vegan)
Little Ones
Broiled Kosher Frankfurter
Heinz ketchup or mustard on artisan challah roll from Mediterra Bakehouse
Kids Grilled Cheese
Sharp cheddar and gruyere on artisan red fife from Mediterra Bakehouse
Little Garden
Roasted chickpea hummus, avocado, carrots and mesclun mix from His and Hers Garden Market on artisan croissant from Mediterra Bakehouse (vegan)
P.B.H. (with Banana)
Peanut butter, drizzle of honey from His and Hers Garden Market and banana slices on artisan red fife from Mediterra Bake House (vegetarian)
Sides and Extras
Sides include Uglies® Kettle Chips, pasta salad or side salad
Kids meals are served with one side and cookie.
Seasonal soups, assorted desserts and pastries served daily
Wide selection of grab-and-go sandwiches, snacks, and drinks available daily
**Kaufmann Family favorite
Specialty Espresso Drinks
Fallingwater Mocha
Our welcoming, cozy, signature drink with caramel, white chocolate, and hazelnut syrup, combined with creamy espresso shots and your choice of milk, topped with a caramel drizzle and a sprinkle of cinnamon sugar. Enjoy hot or iced.
The Wright Way
A flavorful combination of almond, French vanilla, and chocolate syrup, combined with creamy espresso shots and your choice of steamed milk. Enjoy hot or iced.
Signature Chai Latte
A mixture of organic chai and vanilla syrup (optional) with your choice of milk and topped with a sprinkle of cinnamon. Enjoy hot or iced.
Creamy Cocoa
A rich, delicious combination of espresso and hot chocolate powder topped with your choice of steamed milk.
Along with our specialty beverages, enjoy a full menu of espresso and brewed coffee drinks made with fresh roasted beans from Ohiopyle Coffee Roasters.
Salads
- Frida’s Grain Bowl
Baby spinach, arugula, sundried tomato and red onion from His and Hers Garden Market, quinoa and lentils, black beans, avocado and Cotija cheese with a cilantro lime crema (vegetarian)
- Spring Harvest Salad — $14
Mesclun mix, red onion, asparagus, pickled radish and cucumber from His and Hers Garden Market with candied pecans, croutons and balsamic vinaigrette. (vegan)
Add chicken, smoked salmon, quinoa and lentils, or marinated tofu: $6
Sandwiches
- **Kaufmann’s Club
Premium oven-roasted turkey, fire-smoked ham, sharp cheddar, bacon from Footprint farm, avocado, leaf lettuce and tomato from His and Hers Market Garden with aioli on artisan red fife from Mediterra Bakehouse.
- **Liliane’s Chicken Salad
Oven-roasted chicken from Footprint Farms, seedless red grapes, avocado, leaf lettuce from His and Hers Garden Market on a whole grain wrap or artisan croissant from Mediterra Bakehouse
- **Tic Toc Grilled Cheese and Bacon
Gruyere, gouda, fresh mozzarella and bacon from Footprint Farms on artisan marble rye from Mediterra Bakehouse
- Garden Wrap
Roasted chickpea hummus, tomato, pickled onion, carrots, baby spinach and arugula from His and Hers Market Garden with avocado and fire-roasted peppers on whole grain wrap (vegan)
Kids
- Broiled Kosher Frankfurter
Heinz ketchup or mustard on artisan challah roll from Mediterra Bakehouse
- Kids Grilled Cheese
Sharp cheddar and gruyere on artisan red fife from Mediterra Bakehouse
- Little Garden
Roasted chickpea hummus, avocado, carrots and mesclun mix from His and Hers Garden Market on artisan croissant from Mediterra Bakehouse (vegan)
- P.B.H. (with Banana)
Peanut butter, drizzle of honey from His and Hers Garden Market and banana slices on artisan red fife from Mediterra Bake House (vegetarian)
- Turkey and Cheese — $12
Turkey, cheddar, lettuce, tomato, on white or wheat. Mayo and mustard on the side
- AB&J — $11
Almond butter, blueberry compote, on white or wheat
Sides and Extras
Sides include Uglies® Kettle Chips, pasta salad or side salad
Kids meals are served with one side and cookie.
Seasonal soups, assorted desserts and pastries served daily
Wide selection of grab-and-go sandwiches, snacks, and drinks available daily
**Kaufmann Family favorite
Meadow Lunch
Reserve a table in the Meadow alongside Bear Run for an enjoyable outdoor lunch with your private group of up to six people. View the site plan to select the table of your choice for a 90-minute seating at 11 a.m. or 1 p.m. While we do not allow outside food, table reservations are complimentary with the purchase of Fallingwater Café bagged lunches and can be booked up to 48 hours in advance of your visit. The Meadow Lunch must be booked in conjunction with one of Fallingwater’s tour experiences. Learn more
Lunch to Go
A selection of Fallingwater Café bagged lunches are available for pre-purchase and pick-up at the Visitor Center. Lunches can be enjoyed at the café, outside at a reserved Meadow table or on the go. Orders can be placed up to 48 hours in advance of your visit. Learn more
The Fallingwater Café is Green Restaurant Certified. This certification provides a transparent way to measure each restaurant’s environmental accomplishments, while providing a pathway for the next steps each restaurant can take towards increased environmental sustainability. Read more about what it means to be a Green Restaurant here.
The Fallingwater Café has received Gold designation from Sustainable PGH Restaurant. This designation is based on specific sustainability criteria, such as waste reduction, water conservation, energy efficiency and responsible sourcing, but also includes aspects of community engagement, employee wellbeing and menu nutrition. Read more about this designation here.