Photo of the Café doors at Fallingwater

Dining: The Fallingwater Café

Inspired by the culinary history, seasonal produce and regional flavors of this part of Appalachia, the Fallingwater Café is the perfect place to experience the natural beauty of our surroundings with locally sourced coffee, fresh house-made sweets and delicious tasty snacks to go.

Our menu is inspired by our natural surroundings

The Fallingwater Café uses locally sourced ingredients from the Laurel Highlands to provide a unique lunch experience.

2025 Fallingwater Bakery Menu 

Muffins
Scones
Turnovers or Pinwheels
Cookies
Cinnamon Roll
Cake Slice
Brownies

 

2025 Fallingwater Espresso & Specialty Drink Menu  

Classic Espresso Drinks 

Decaf Available Upon Request 

Almond and Oat Milk Substitutes Available Upon Request

Additional Syrup Flavors | House-Made Whipped Cream

Espresso

Double Espresso

Latte | Iced 

Cappuccino 

Flat White 

Americano  | Iced

Macchiato 

Breve 

Cortado

Mocha 

 

Specialty Drinks 

12 oz. Hot  | 16 oz. Iced 

 

Fallingwater Mocha

Caramel, White Chocolate, and Hazelnut Syrup with a Caramel Drizzle and a Sprinkle of Cinnamon Sugar, Mixed with Two Shots of Creamy Espresso and Milk 

 

The Wright Way

Caramel, French Vanilla, and Chocolate Syrup Topped with a Chocolate and Caramel Drizzle Mixed with Two Shots of Creamy Espresso and Milk 

 

Honey Lavender Latte 

Honey, Lavender Syrup, Two Creamy Espresso Shots, and Milk 

 

Chai Tea Latte 

Chai Tea, Vanilla Syrup, Milk, and a Sprinkle of Cinnamon 

Add Two Shot of Espresso

 

Creamy Cocoa

Hot Chocolate with Milk and a Chocolate Drizzle 

Add Two Shots of Espresso 

Regular and Decaf Coffee Available & Tea and Iced Tea Available

 

2025 Fallingwater Kids Menu 

 Available from 11am-3:00pm 

*All kids’ meals come with a homemade cookie and one side of Uglies Chips, Soup, a Side Salad, or Pasta Salad.

 

Grilled Cheese Sandwich

Cheddar Cheese on a white bread 

 

The Fallingwater Frank 

Kosher hotdog served on artisan bun

 

The Edgar jr.

Oven roasted turkey, cheddar cheese, lettuce, tomato, on white or wheat.

 

2025 Fallingwater Lunch Menu 

 Available from 11am-3pm 

 

Apple Walnut Harvest Salad  

Mesclun mix, spinach, dried cranberries, sliced apples, red onion, candied walnuts, and feta cheese, with a honey balsamic vinaigrette. (V) 

Add: Chicken, Tofu, or Quinoa

 

Sandwiches:

Sandwiches come with a side of Uglies chips, pasta salad, side salad, or soup

 

Artisan Ham & Brie Sandwich 

Fire-smoked ham, brie, apple slices, and a fig jam, on artisan bread.  

Substitute: Gluten Free Bread

 

Kaufmann’s Classic Club Sandwich

Fire smoked ham, oven roasted turkey, hardwood smoked bacon, cheddar cheese, avocado, lettuce, tomato, and garlic aioli, on artisan bread.

Substitute: Gluten Free Bread

 

Frida’s Black Bean Veggie Wrap

Quinoa, black beans, onion, carrot, avocado, mesclun greens, spinach, arugula, and Chateau Classique dressing in a whole wheat wrap. (V)

Add: Chicken or Tofu

 (V) – Vegetarian  

 

2025 Fallingwater Sides Menu 

Available from 11am-3pm 

 

Sides

Pasta Salad | Side Salad | Soup  

*Chips priced separately  

 

Dressings:  

Strawberry Vinaigrette  

Chateau Classique Dressing 

 

Meadow Lunch

Reserve a table in the Meadow alongside Bear Run for an enjoyable outdoor lunch with your private group of up to six people. View the site plan to select the table of your choice for a 90-minute seating at 11 a.m. or 1 p.m. While we do not allow outside food, table reservations are complimentary with the purchase of Fallingwater Café bagged lunches and can be booked up to 48 hours in advance of your visit. The Meadow Lunch must be booked in conjunction with one of Fallingwater’s tour experiences. Learn more

 

Lunch to Go

A selection of Fallingwater Café bagged lunches are available for pre-purchase and pick-up at the Visitor Center. Lunches can be enjoyed at the café, outside at a reserved Meadow table or on the go. Orders can be placed up to 48 hours in advance of your visit. Learn more

The Fallingwater Café is Green Restaurant Certified. This certification provides a transparent way to measure each restaurant’s environmental accomplishments, while providing a pathway for the next steps each restaurant can take towards increased environmental sustainability. Read more about what it means to be a Green Restaurant here.

The Fallingwater Café has received Gold designation from Sustainable PGH Restaurant. This designation is based on specific sustainability criteria, such as waste reduction, water conservation, energy efficiency and responsible sourcing, but also includes aspects of community engagement, employee wellbeing and menu nutrition. Read more about this designation here.