Dining: The Fallingwater Café

Inspired by the culinary history, seasonal produce and regional flavors of this part of Appalachia, the Fallingwater Café is the perfect place to experience the natural beauty of our surroundings with locally sourced coffee, fresh house-made sweets and delicious tasty snacks to go.

Our spring menu is inspired by our natural surroundings

The Fallingwater Café uses locally sourced ingredients from the Laurel Highlands to provide a unique lunch experience.


Frida’s Grain Bowl

Baby spinach, arugula, sundried tomato and red onion from His and Hers Garden Market, quinoa and lentils, black beans, avocado and Cotija cheese with a cilantro lime crema (vegetarian)

Spring Harvest Salad 

Mesclun mix, red onion, asparagus, pickled radish and cucumber from His and Hers Garden Market with candied pecans, croutons and balsamic vinaigrette. (vegan)

Add chicken, smoked salmon, quinoa and lentils, or marinated tofu



**Kaufmann’s Club

Premium oven-roasted turkey, fire-smoked ham, sharp cheddar, bacon from Footprint farm, avocado, leaf lettuce and tomato from His and Hers Market Garden with aioli on artisan red fife from Mediterra Bakehouse.

**Liliane’s Chicken Salad

Oven-roasted chicken from Footprint Farms, seedless red grapes, avocado, leaf lettuce from His and Hers Garden Market on a whole grain wrap or artisan croissant from Mediterra Bakehouse

**Tic Toc Grilled Cheese and Bacon

Gruyere, gouda, fresh mozzarella and bacon from Footprint Farms on artisan marble rye from Mediterra Bakehouse

Garden Wrap

Roasted chickpea hummus, tomato, pickled onion, carrots, baby spinach and arugula from His and Hers Market Garden with avocado and fire-roasted peppers on whole grain wrap (vegan)


Little Ones

Broiled Kosher Frankfurter

Heinz ketchup or mustard on artisan challah roll from Mediterra Bakehouse

Kids Grilled Cheese

Sharp cheddar and gruyere on artisan red fife from Mediterra Bakehouse

Little Garden

Roasted chickpea hummus, avocado, carrots and mesclun mix from His and Hers Garden Market on artisan croissant from Mediterra Bakehouse (vegan)

P.B.H. (with Banana)

Peanut butter, drizzle of honey from His and Hers Garden Market and banana slices on artisan red fife from Mediterra Bake House (vegetarian)

Turkey and Cheese 

Turkey, cheddar, lettuce, tomato, on white or wheat. Mayo and mustard on the side


Almond butter, blueberry compote, on white or wheat


Sides and Extras

Sides include Uglies® Kettle Chips, pasta salad or side salad

Kids meals are served with one side and cookie.

Seasonal soups, assorted desserts and pastries served daily

Wide selection of grab-and-go sandwiches, snacks, and drinks available daily

**Kaufmann Family favorite

Meadow Lunch

Reserve a table in the Meadow alongside Bear Run for an enjoyable outdoor lunch with your private group of up to six people. View the site plan to select the table of your choice for a 90-minute seating at 11 a.m. or 1 p.m. While we do not allow outside food, table reservations are complimentary with the purchase of Fallingwater Café bagged lunches and can be booked up to 48 hours in advance of your visit. The Meadow Lunch must be booked in conjunction with one of Fallingwater’s tour experiences. Learn more


Lunch to Go

A selection of Fallingwater Café bagged lunches are available for pre-purchase and pick-up at the Visitor Center. Lunches can be enjoyed at the café, outside at a reserved Meadow table or on the go. Orders can be placed up to 48 hours in advance of your visit. Learn more

The Fallingwater Café is Green Restaurant Certified. This certification provides a transparent way to measure each restaurant’s environmental accomplishments, while providing a pathway for the next steps each restaurant can take towards increased environmental sustainability. Read more about what it means to be a Green Restaurant here.

The Fallingwater Café has received Gold designation from Sustainable PGH Restaurant. This designation is based on specific sustainability criteria, such as waste reduction, water conservation, energy efficiency and responsible sourcing, but also includes aspects of community engagement, employee wellbeing and menu nutrition. Read more about this designation here.