Dining: The Fallingwater Café
Inspired by the culinary history, seasonal produce and regional flavors of this part of Appalachia, the Fallingwater Café is the perfect place to experience the natural beauty of our surroundings with locally sourced coffee, fresh house-made sweets or delicious lunch entrées.
A menu inspired by our natural surroundings
Going hand-in-hand with the Western Pennsylvania Conservancy’s mission of environmental stewardship, Fallingwater is committed to providing the cleanest, freshest and tastiest food available to our visitors. Café staff prepares all the selections in-house, sourcing seasonal produce and meats from the best local farms to provide visitors with delicious and healthy fare.
Menu selections are available from 10 a.m. to 3 p.m. daily. A wide offering of breakfast items, drinks, light snacks, tea and coffee are also available all day.
Please call Visitor Services at 724-329-8501 for more information.
Fallingwater Café Menu
Roast green onion, sharp farmhouse cheddar, house apple butter
House Cured ‘Ham’
Warm black pepper-mirin cabbage, red wine-raisin drizzle
Grilled Leek and Cheese Panini
Braised leeks, Danish fontina and Goat Rodeo Farm & Dairy chévre
Heritage Farm Braised Chicken
Sundried tomato aioli, basil, baby spinach
Confit potatoes, soft boiled egg, bacon and Dijon vinaigrette
Roasted Carrot Soup
Red pepper & walnuts, yogurt garnish
Pickled mustard seeds, cucumber and dill
Roasted Root Vegetables
Barley, parsley and lemon
Beans and Greens
White beans, baby spinach, roasted garlic vinaigrette
Cinnamon Morning Bun
Lemon Tart with Toasted Meringue
Olive Oil Cake, Peach Mascarpone, Walnuts
Salted Chocolate Chip Cookie
The Fallingwater Café is Green Restaurant Certified. This certification provides a transparent way to measure each restaurant’s environmental accomplishments, while providing a pathway for the next steps each restaurant can take towards increased environmental sustainability. Read more about what it means to be a Green Restaurant here.