Dining: The Fallingwater Café
Inspired by the culinary history, seasonal produce and regional flavors of this part of Appalachia, the Fallingwater Café is the perfect place to experience the natural beauty of our surroundings with locally sourced coffee, fresh house-made sweets or delicious lunch entrées.
A menu inspired by our natural surroundings
Going hand-in-hand with the Western Pennsylvania Conservancy’s mission of environmental stewardship, Fallingwater is committed to providing the cleanest, freshest and tastiest food available to our visitors. Café staff prepares all the selections in-house, sourcing seasonal produce and meats from the best local farms to provide visitors with delicious and healthy fare.
Menu selections are available from 10 a.m. to 3 p.m. daily. A wide offering of breakfast items, drinks, light snacks, tea and coffee are also available all day.
Please call Visitor Services at 724-329-8501 for more information.
Fallingwater Café Menu
FEATURES
Fallingwater Tartine
Braised local winter greens, curried chick peas, melted gouda
FW ‘House Burger’ Beyond Burger
Onion naan, escarole, red onion, black garlic vegan mayo, house pickle
Roast Chicken Sandwich
Harissa-spiked hummus, spinach with preserved lemon dressing
Grilled Brie & Goat Cheese Panini
tomato-olive compote
Escarole & Spinach Salad
Confit potatoes, soft boiled egg, bacon, Sherry-Dijon vinaigrette
Local Ham & White Bean Soup
Winter herb-infused extra virgin olive oil
SIDES
Roasted Carrot Soup
Fingerling Potato Salad
Mustard seed, cucumber, dill
Braised Black Lentils
Balsamic, bell peppers
Toasted Buckwheat & Arugula Salad
Raisins, mushroom vinaigrette
PASTRIES
Cardamom-Cinnamon Morning Bun
Lemon-glazed Raspberry Scone
Chocolate Pot-de-crème Tartlet, Caramel, Burnt Meringue
Hazelnut Cake, Sweet Fig Mascarpone
Guittard Chocolate and Maldon Sea Salt Cookie
PB & J Kaufmann Thumbprint
Vegan Croissant
The Fallingwater Café is Green Restaurant Certified. This certification provides a transparent way to measure each restaurant’s environmental accomplishments, while providing a pathway for the next steps each restaurant can take towards increased environmental sustainability. Read more about what it means to be a Green Restaurant here.