DINING: THE FALLINGWATER CAFÉ

DINING: THE FALLINGWATER CAFÉ

Inspired by the culinary history, seasonal produce and regional flavors of this part of Appalachia, the Fallingwater Café is the perfect place to experience the natural beauty of our surroundings with locally sourced coffee, fresh house-made sweets and delicious, tasty snacks to go.

A MENU INSPIRED BY OUR NATURAL SURROUNDINGS

Going hand-in-hand with the Western Pennsylvania Conservancy’s mission of environmental stewardship, Fallingwater is committed to providing the cleanest, freshest and tastiest food available to our visitors. Café staff prepares all the selections in-house, sourcing seasonal produce and meats from the best local farms to provide visitors with delicious and healthy fare.

Salads and Soups

Chicken or salmon + $6

Sandwiches

Served on artisan, naturally leavened bread from Mediterra Bakehouse. Baked fresh.

  • **Kaufmann’s Club

    Premium oven-roasted turkey, fire-smoked ham, sharp cheddar, bacon from Footprint farm, avocado, leaf lettuce and tomato from His and Hers Market Garden with aioli on artisan red fife from Mediterra Bakehouse.

  • **Liliane’s Chicken Salad

    Oven-roasted chicken from Footprint Farms, seedless red grapes, avocado, leaf lettuce from His and Hers Garden Market on a whole grain wrap or artisan croissant from Mediterra Bakehouse

  • **Tic Toc Grilled Cheese and Bacon

    Gruyere, gouda, fresh mozzarella and bacon from Footprint Farms on artisan marble rye from Mediterra Bakehouse

  • Garden Wrap

    Roasted chickpea hummus, tomato, pickled onion, carrots, baby spinach and arugula from His and Hers Market Garden with avocado and fire-roasted peppers on whole grain wrap (vegan)

Kids

  • Broiled Kosher Frankfurter

    Heinz ketchup or mustard on artisan challah roll from Mediterra Bakehouse

  • Kids Grilled Cheese

    Sharp cheddar and gruyere on artisan red fife from Mediterra Bakehouse

  • Little Garden

    Roasted chickpea hummus, avocado, carrots and mesclun mix from His and Hers Garden Market on artisan croissant from Mediterra Bakehouse (vegan)

  • P.B.H. (with Banana)

    Peanut butter, drizzle of honey from His and Hers Garden Market and banana slices on artisan red fife from Mediterra Bake House (vegetarian)

  • Turkey and Cheese — $12

    Turkey, cheddar, lettuce, tomato, on white or wheat. Mayo and mustard on the side

  • AB&J — $11

    Almond butter, blueberry compote, on white or wheat

Sides

All sandwiches served with your choice of side.

  • Fresh fruit salad, pasta salad, side salad with dressing, or chips

Sweets

A daily selection of muffins, cookies, pastries and other baked goods.

Fallingwater Cafe is Green Restaurant Certified

The Fallingwater Café is Green Restaurant Certified. This certification provides a transparent way to measure each restaurant’s environmental accomplishments, while providing a pathway for the next steps each restaurant can take towards increased environmental sustainability. Read more about what it means to be a Green Restaurant here.

Logo for Sustainable PGH Restaurants

The Fallingwater Café has received Gold designation from Sustainable PGH Restaurant. This designation is based on specific sustainability criteria, such as waste reduction, water conservation, energy efficiency and responsible sourcing, but also includes aspects of community engagement, employee wellbeing and menu nutrition. Read more about this designation here.here.