Dining: The Fallingwater Café
Our menu is inspired by our natural surroundings
The Fallingwater Café uses locally sourced ingredients from the Laurel Highlands to provide a unique lunch experience.
Fallingwater Café Fall Menu
Lunch Served 11:00am-3:00pm
LUNCH MENU
Roasted Beet and Goat Cheese Salad - $18
Mixed Greens, Roasted Beets, Spiced Pepitas, Edamame, Shaved Red Onion, and Goat Cheese with a Maple Dijon Dressing
Add Chicken: $6.00
Harvest Turkey and Cranberry Sandwich - $18
Sliced Turkey, White Cheddar, Red Onion, Arugula, Whole Grain Mustard, and Cranberry Mayonnaise on Sourdough Bread
Includes Choice of Side
Balsamic Mushroom Baguette - $18
Caramelized Onion, Balsamic Portabella, Roasted Squash and Maple Puree, Boursin-Style Cheese, Apple Pepper Relish, and Arugula on a Baguette
Includes Choice of Side
Curried Chicken Sandwich - $20
Chicken, Curry Aioli, Candied Cashews, Apple Fennel Slaw, Sweet and Spicy Bacon, on Focaccia Bread
Includes Choice of Side
KIDS MENU
Includes Choice of Side
Hot Dog - $12
Grilled Cheese Sandwich - $12
Nutella and Banana Mountain Pie - $12
Cheese or Pepperoni Pizza Mountain Pie - $12
SIDES MENU
Hot Side of the Day - $6
(Soup, Macaroni and Cheese, or Chicken Pot Pie)
Uglies Potato Chips - $3
Mixed Fruit - $6
Kale Salad - $6
Fallingwater Café Grab and Go Menu
Available All Day: 8:00am-5:30pm
SANDWICHES
Chicken Pesto Sandwich - $15
Grilled Chicken, Pesto, Roasted Tomatoes, Arugula, Mozzarella and
Garlic Aioli on Ciabatta Bread
Turkey and Bacon Club Sandwich - $15
Sliced Turkey, Bacon, Lettuce, Tomato, Cheddar Cheese, and
Garlic Aioli on a Baguette
Gluten Free Turkey and Bacon Club Sandwich - $15
Sliced Turkey, Bacon, Lettuce, Tomato, Cheddar Cheese, and
Garlic Aioli on Gluten Free Bread
Garden Harvest Wrap - $15
Roasted Chickpeas, Hummus, Shredded Carrots, Shaved Onion, Mixed Greens, in a Whole Grain Wrap with Chateau Vinaigrette Dressing
SIDES
Kale Salad - $6
Kale, Cranberry, Pecans, Shaved Onion, and Apple Ginger Vinaigrette
Mixed Fruit - $6
2025 Fallingwater Bakery Menu
Muffins
Scones
Turnovers or Pinwheels
Cookies
Cinnamon Roll
Cake Slice
Brownies
2025 Fallingwater Espresso & Specialty Drink Menu
Decaf Available Upon Request
Almond and Oat Milk Substitutes Available Upon Request: +$1.00
Additional Syrup Flavors: +.25 cents | House-Made Whipped Cream: .25
Specialty Drinks
12 oz. Hot | 16 oz. Iced
Espresso
Double Espresso
Latte | Iced
Cappuccino
Flat White
Americano | Iced
Macchiato
Breve
Cortado
Mocha
Fallingwater Mocha
Caramel, White Chocolate, and Hazelnut Syrup with a Caramel Drizzle and a Sprinkle of Cinnamon Sugar, Mixed with Two Shots of Creamy Espresso and Milk
The Wright Way
Caramel, French Vanilla, and Chocolate Syrup Topped with a Chocolate and Caramel Drizzle Mixed with Two Shots of Creamy Espresso and Milk
Honey Lavender Latte
Honey, Lavender Syrup, Two Creamy Espresso Shots, and Milk
Chai Tea Latte
Chai Tea, Vanilla Syrup, Milk, and a Sprinkle of Cinnamon
Add Two Shot of Espresso
Creamy Cocoa
Hot Chocolate with Milk and a Chocolate Drizzle
Add Two Shots of Espresso
Regular and Decaf Coffee Available & Tea and Iced Tea Available
Meadow Lunch
Reserve a table in the Meadow alongside Bear Run for an enjoyable outdoor lunch with your private group of up to six people. View the site plan to select the table of your choice for a 90-minute seating at 11 a.m. or 1 p.m. While we do not allow outside food, table reservations are complimentary with the purchase of Fallingwater Café bagged lunches and can be booked up to 48 hours in advance of your visit. The Meadow Lunch must be booked in conjunction with one of Fallingwater’s tour experiences. Learn more
Lunch to Go
A selection of Fallingwater Café bagged lunches are available for pre-purchase and pick-up at the Visitor Center. Lunches can be enjoyed at the café, outside at a reserved Meadow table or on the go. Orders can be placed up to 48 hours in advance of your visit. Learn more
The Fallingwater Café is Green Restaurant Certified. This certification provides a transparent way to measure each restaurant’s environmental accomplishments, while providing a pathway for the next steps each restaurant can take towards increased environmental sustainability. Read more about what it means to be a Green Restaurant here.
The Fallingwater Café has received Gold designation from Sustainable PGH Restaurant. This designation is based on specific sustainability criteria, such as waste reduction, water conservation, energy efficiency and responsible sourcing, but also includes aspects of community engagement, employee wellbeing and menu nutrition. Read more about this designation here.