Fallingwater: A Sensory Journey: Chocolate Tasting Workshop and Dinner Tour 

Tour Details

  • Length: 2 hours

Availability

  • Jun 12 - Jun 13
    • July 12-July 13
    • 5:30 p.m.
  • Group Size: Maximum group size of 12; limit of four people per reservation. Under 21 not permitted.

Call (724) 329-8501 to Reserve

$500 per person

Tour Description

Master Pastry Chef and Chocolate Maker Christopher Curtin and Fallingwater Executive Chef Kyle Zaccagni will host an immersive experience through the art of fine chocolate. After the tasting and tour of Fallingwater, the event continues at the chef’s table with a four-course dinner with wine pairings.